Ranchero Catering was opened in 1994 by Antonio Barragan and his wife Graciela Barragan when they moved to California from Michoacán, Mexico with hopes of opening their own restaurant.
They dreamed of an old time restaurant where only the finest ingredients would be used. Since the beginning Ranchero Catering has served everything from scratch using no preservatives, palm oil, or lard. Now, the next generation of hard work and family pride keep Antonio and Graciela’s dreams alive with their 1 daughter Silvia and 5 sons José, Antonio, Ignacio, Hector and Nicolas, working daily in the business and staying focused on customer satisfaction and quality products.
So we invite you to visit our family and experience an old time original restaurant for yourself.